KAFFA Espresso

Coffee beans

KAFFA
FRESCO
Espresso

SELECTED

Q-grade
82.8
Region
RISARALDA *
Growing altitude
from 1500 m
Processing
washed
Roast
medium

* Territory of origin guaranteed

profile

ESPRESSO
DEPTH

Premium high-grown Colombian Arabica from the Risaralda region. In the cup — notes of dried fruit, the pleasant bitterness of dark chocolate and a light roasted nut taste.

Body
Acidity
Aroma
Taste profile
DRIED FRUIT
DARK CHOCOLATE
ROASTED NUT

Packed in a protective atmosphere

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Coffee beans

KAFFA
FRESCO
ESPRESSO
SELECTED

Q-grade
82.8
Region
RISARALDA *
Altitude
from 1500 m
Processing
washed
Roast
medium

* Territory of origin guaranteed

Profile

ESPRESSO
DEPTH

Premium high-grown Colombian Arabica from the Risaralda region. In the cup — notes of dried fruit, the pleasant bitterness of dark chocolate and a light roasted nut taste.

Body
Acidity
Aroma
Taste profile
DRIED FRUIT
DARK CHOCOLATE
ROASTED NUT

Packed in a protective atmosphere

KAFFA FRESCO whole bean coffee line

Three profiles
Three cup characters

One logic of origin — and three different taste accents. Below is the KAFFA FRESCO whole bean coffee line: from a berry-bright profile to a denser, deeper and more chocolate-forward cup.

KAFFA Caturra

Caturra

83.4 Q-grade
system
Region
Caldas
Growing altitude
From 1600 m
Processing
Washed
Roast
Medium

Premium Colombian Arabica from the Caldas region. In the cup — bright blackcurrant notes, the sweetness of red apple and a light cocoa-like astringency.

Taste profile

Blackcurrant
Red apple
Cocoa

Selected
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KAFFA Supremo

Supremo

84.7 Q-grade
system
Region
Tolima
Growing altitude
From 1700 m
Processing
Washed
Roast
Medium

Specialty Colombian Arabica from the Tolima region. Bright citrus acidity and the freshness of ripe cherry come together with a light almond-like astringency.

Taste profile

Ripe cherry
Citrus
Almond

Specialty
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KAFFA Espresso

Espresso

82.8 Q-grade
system
Region
Risaralda
Growing altitude
From 1500 m
Processing
Washed
Roast
Medium

Premium Colombian Arabica from the Risaralda region. A denser and more expressive profile with notes of dried fruit, nuts and dark chocolate.

Taste profile

Dried fruit
Nuts
Dark chocolate

Selected
Learn more